Food & Drink Menu

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

German style hefeweizen, cloudy in appearance, aromatic and highly carbonated. Lightly hopped with our own Tettnanger hop flowers. Notice the “banana” aromas, created by the special type of yeast used and the higher fermentation temperatures. This is balanced by a tart finish on the palate which is caused by the high percentage of wheat malt in the grain bill. Pour with a creamy, white head to appreciate the aromatics of the beer.

Gold is a medium strength Australian Wild Ale best enjoyed in good company. Delicately balanced, gold shows notes of pepper, fresh hops, lemon zest and stone fruits. The palate is effervescent and bone dry with a subtle spicy bitterness, pillowy body and developing acidity from the indigenous flora. This beer undergoes a warm primary fermentation in wide vats before being transferred into French oak barrels for maturation. Barrels are then selected and blended to meet our desired character before being packaged and naturally bottle conditioned for a minimum of 12 weeks for ideal carbonation. Only then do we release this unspiced wild ale to be enjoyed at table with your favourite foods and best of friends.

A 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up like that though, as Gold is 100% barrel aged. We love the fresh fermentation esters and bright hop character we get in our young fermentations. This is what we focus on in beers like The International & As It Were (coming in November). But we can't hide that we also love the apparent funk, creamy mouthfeel and complex fermentation flavours of aged beer. We dont think of this blend as being a best of both worlds, but more an attempt (and this is only the first one) to marry these flavours harmoniously. One of the beers that really got me thinking about making mixed culture beers at all was BFM √225. It was the first biere de coupage I tasted and still remains a little bit of a mountain for me. Good as Gold may be made in the same fashion as and with a lot of inspiration from √225 but has a distinctively Wildflower feel.

SLIP, SLOP, SLAP was brewed with malted barley, wheat and rye, we hopped it with German Huell Melon across the boil and in whirlpool to 30 IBU before barrel fermenting it and dry-hopping in barrel three seperate times during that fermentation. After a monthlong fermentation, we packaged it without a post-ferment dry hop in green bottles and allowed it to condition for three months as we do for all our more primary beers. The results are a little surprising… SSS pours quite hazy… it has bright aromatics of orange soda, pepper and dried herbs without any signs of oxidation. The palate is full of juicy orange citrus. Its finish is dry & complemented by by a mild bitterness and tartness, providing a clean and refreshing beer.

Solera is a 30% NSW raw spelt beer fermented with our house culture and aged in foudre. It’s recipe is similar to our Gold except raw wheat is exchanged for raw spelt. We will be taking successive pulls of this large barrel and are excited to watch the development of these pulls as the beer inside continually and eventually blends itself. Because we get less a chance to intervene and blend ourselves, Solera appears more tart than our Gold and Amber blends and has a distinctly unique body.

Light and refreshing with aromatic hops and malty undertones. Perfectly balanced with Wild Polly's secret blend of ancient grains.

Flat Rock Brew Cafe • Pale Ale - American • Naremburn, NSW • 4.5% ABV

Paradise in a beer. A hopped-up juicy tropical IPA, perfectly balanced by Wild Polly's secret blend of ancient grains.

Amundsen Bryggeri • IPA - New England • Oslo torg, Oslo • 6.5% ABV

Brewed in the style of a NEIPA but at a sessionable 4%

INNIS & GUNN SESSION IPA 4.2% ABV IPA can trace it's roots back to the 18th century when pale ales were shipped thousands of miles to India. Innis & Gunn IPA is brewed using a new extra pale malt which is uniquely kilned to develop more pronounced malty and biscuit flavours. The result is an easy-drinking, refreshing beer, very light in colour with bags of hop flavour, perfectly balanced by a sweet, malty finish.

Amager Bryghus has come a long way since our start in 2007, and along this way we have met and worked with a lot of great people. Two of those we would like to pay homage to by re-brewing a beer we originally did with them back in 2012. Mike Murphy and Shaun Hill were then both brewers in Copenhagen, and as we are indeed very much inspired by modern American craft brewing it was meant to happen that we would become friends and hang out at each other’s breweries. At such a get-together we came up with the recipe for our Imperial Rye Porter (Rugporter), a beer we still brew occasionally. And a beer we found fitting to put on Bourbon barrels back them. Mike and Shaun have indeed since come up in the craft beer world – to say the least.

A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.

Brown Ale with coffee and Citra hop.

First brewed in 2010 to celebrate 10 years of Nail Brewing and has been a highly anticipated release with each successive year. Clout Stout is a Russian Imperial Stout with a rich malty flavour and aroma, balanced by assertive hop character and fruity esters. Luscious, smooth and and full bodied.

Imperial stout aged in bordeaux red wine barrels. When Anne Peabody was adopted from the orphanage in 1872, by a white, Christian family in the Wyoming small-town of Meeteetse, it wasn’t exactly written in the stars that years later she would end up a burlesque star in Paris. Many small-town folks whispered about how her jet black hair clearly indicated native blood, but Anne’s parents turned a deaf ear to such talk. Unfortunately for the Peabodys, Anne also turned a deaf ear to the gospel that her parents so eagerly tried to teach her. Although a respectful child, Anne simply couldn’t keep her mind on all that Jesus mumbo-jumbo. She wandered off. In the beginning for hours, but as she grew older she’d stay out in the wilderness for days. Persistent rumors claimed she had been seen talking to wild buffalo on the plains. Her parents had long stopped being surprised. So when Anne disappeared for good one day, it somehow came expected. Under her bed her parents found a newspaper clipping about a so-called Wild West Show in nearby Casper, but when they got there Anne had already moved on with her new boss Buffalo Bill. Her abilities as a buffalo whisper combined with a distinct star quality made her the jewel of the show. Several years of touring took her around the world, but when an admirer invited her into the newly opened Moulin Rouge variety in Paris, she felt an immediate attraction to the stage. A stage that soon had to be severely reinforced when Anne introduced her glam

A carefully calibrated blend of coffee, chocolate, Madagascar Vanilla and barrel-aging, based on the tradition of Baltic brewers casting beans into beer. It’s rich, decadent and super rare.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Rich and smooth Imperial Porter. Offers notes of salted chocolate, whiskey, and dried fruit flavors and aromas.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. In the early years of the modern brewing era, about two hundred years ago, many brewers produced a dark, strong ‘stock’ beer in the winter months, to provide a base amount of fermented beer to add to beers brewed in the rather more volatile months of the summer. Old Peculier probably owes its origins to this. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.

Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by pale, caramel and chocolate malts and Willamette hops for runaway good times.

Bellerose draws its inspiration from the 1950s era, a period during which beer was still intensely hoppy and stoutly refreshing. The use of an innovative cocktail of 3 hops brings to Bellerose a distinctive aroma of citrus & litchi with a refreshing aftertaste. Top fermented beer using three hops from three different continents. It is a mix between French sweet bière de Garde and innovative IPA, we like to call it: “The French IPA”.

Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. Malt: Innis & Gunn Ale Malt, Crystal Malt & Raw Wheat Hops: Super Styrian Maturation: Bourbon-infused heartwood in our Oakerators®

Golden Pride is a premium, superior-strength bottled ale. Brewed to 8.5% ABV, it is equivalent in strength to Belgian Abbey beer or barley wine, and is designed to be consumed in smaller measures than the traditional pint. Golden Pride is known for its rich malty flavours, good balance, and notes of orange oil, toasted grain and spicy fruitcake. The late Michael Jackson, beer writer and connoisseur, labelled it 'the Cognac of beers'.

An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. “…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.” Michael Jackson, Michael Jackson’s Beer

Give into your dark side & immerse your sense in this wickedly assertive ale. Rich, strong & complex, this is a luxurious beer for special occasions. Drink with a devil-may-care spirit.

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

This ale is comprised of pale malt, wheat and a whopping 30% rye. Fermented with ale and champagne yeast, then left to sour and mature in our ex-wine French Oak barrels. Aged for 6 months & bottle conditioned.

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and re ned Framboos. With a abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This un ltered and unpasteurised lambic is all-natural with no arti cial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class.

The Mûre Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in the keg).

Brouwerij Rodenbach • Sour - Flanders Red Ale • Roeselare, Vlaanderen • 7% ABV

Gypsy Tart is a Flanders-style brown ale, with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.

Victorian Alps, Vic. Hints of citrus notes, quince & violets, citrus subtly emerges with apples flavours smooth finish

Goulburn Valley, Vic. Nose of Pear & green tea mint, papaya & tropical stone fruits, honey Mediterranean mousse

Margaret River, WA. Textural wine, aromas and flavours of orchard fruit, pear, juicy red apples & a touch of mandarin

Marlborough, NZ. The tropical fruit flavours work in harmony with distinctive gooseberry & passionfruit characters

Eden Valley, SA. Bursting with natural nashi pear, juicy tropical flavours, honeysuckle sorbet and peach nectar

Mudgee, NSW. Pale yellow in colour, stone fruit aromas of peach and white nectarine, upfront fruit on the palate is that of apricot, tangerine and honeydew melon with hints of cinnamon and brioche

Eden Valley, SA. Brilliant in clarity, pale straw, crisp, lemon zesty, intense & lively aromas of citrus & lemongrass

Martinborough, NZ. Intense cherry, blackberry & gamey, earthy notes enhanced, the finish is spicy savoury palate

Margaret River, WA. Palate is bright, herbs & mint to accompany the mulberries, blackberry and chocolate notes

Hunter Valley, NSW. Displaying a deep ruby colour, a pleasant aroma of vanillin and fruit flavours. The wine is further enhanced by well balanced acid combined with low tannin levels

McLaren Vale, SA. Spicy, rich black fruit with a high degree of elegance, black cherry richness, hint of plums

Coonawarra, SA. Mint and blackcurrant on the nose silky supple palate, elegant mulberry characters, toasty oak

Barossa Valley, SA. Ruby in colour, nose of plum, raspberry & caramel with a supple and silky palate. Delicious wine

Barossa Valley, SA. Subtle crimson, aromas of fresh strawberries & raspberries, Turkish delight & musk like flavour.

With Side of Warm Bread

Deep Fried Pineapple Cut Squid, With Lemon Soy & Chili Sauce
(Ingredients include Rice Flour and GF Soy Sauce)

Eight Chicken Niblets Served With a Ranch Sauce Made With Franks Hot Sauce, Honey, Garlic and Ginger

Slow Cooked Pork in a Flat Rock Porter and Orange Sauce, Soft Onion and Warm Bread on Side

Grilled Octopus Tentacles, Chorizo, Confit Potato, Pickle Served With Chefs House Made Capsicum & Paprika Ketchup

Served With a Confit Garlic Aioli Dip

Served With Sweet Chilli Sauce and Sour Cream

Breadcrumbed Chicken Supreme, House Made Tomato and Basil Sauce, Prosciutto, Mozzarella & a Side of Chips

250gm Grass fed Beef Sirloin, Mash Potato, Broccolini, Gravy, or Mushroom sauce

Confit Potato, Broccolini With House Made Lemon Butter

Homemade Tomato Passata, Cherry Tomato, Basil and Cherry Bocconcini

Creamy Linguine With White Wine Butter, Parmesan, Basil, Cherry Tomato, Lemon & Chili

Beef Burger, Cheese, Tomato, Cos Lettuce, Bacon

Fried Golden Halloumi, Pulled Mushroom, Tomato

Cherry Bocconcini, Cherry Tomato, Basil, Black Pepper, Olive Oil & Balsamic Reduction

Crispy Baby Cos Lettuce, Cherry Tomato, Parmesan With Capers Dressing

See Blackboard for Specials

Franklins Cider Company ABV 5%

Franklins Cider Company ABV 8%

Willie Smith's Cider Makers ABV 5.4%

An artful blend of organic juices with bitters to create an old favourite. A great refreshment.

Electrifying, authentic ginger; sour, succulent lemons and sultry, cinnamon spice combine for an enchanting elixir

We muddled the finest Madagascan vanilla pods, nutmeg nuts and cinnamon quills to bring you a cola worthy of any dusty lab this side of Tennessee. And then we smoked it.

Contrary to popular belief the secret to a good lemon squash isn't lemon! Its bitter orange and Yuzu. These exotic citrus extracts are used to provide a delicate, sophisticated top notes and a freshly squeezed flavour.

Hand crafted soft drink, softly carbonated and made with real fruit. Flavour subject to availability of fresh ingredients. Ask staff what's currently on.

St Leonards (just around the corner!)
Mixers :
StrangeLove Tonic No. 8
StrangeLove Dirsty Tonic